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A good cup of coffee starts with the choice of raw beans of the same quality.

2014-08-26
What is coffee cup test?

What is coffee cup test?

The quality of coffee is judged by the sense of taste, which is called the "coffee cup test", while the person who evaluates it is called the "appraiser". The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour into 100 grams of boiling water, stir with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then the coffee contains

2014-08-13
The defects of high-quality coffee beans introduce the basic knowledge of coffee

The defects of high-quality coffee beans introduce the basic knowledge of coffee

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2015-10-14
How to identify good coffee beans? And pick coffee beans.

How to identify good coffee beans? And pick coffee beans.

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee.

2014-06-06
Coffee and its products-- terminology (3)

Coffee and its products-- terminology (3)

Appendix A (standard appendix) Hanyu Pinyin Index A F Arrabal coffee 6.1.2 moldy beans 3.18 concave grains 3.3 fermentation degumming 4.2.3 flotation 4.2.1 B G white beans 3.21 semi-black beans 3.10 dried fruits 2.2.7 roasted 4.5 dry clothes 2.2.4 roasted coffee 2.1.19 dried beans 3.17 flat beans 2.1.8 dry processing 4 .1 Meat peeling 4.2.2 dry processing of coffee beans 2.1.14 No

2015-08-14
Treatment of coffee beans

Treatment of coffee beans

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2014-08-04
How to identify good coffee beans? And pick coffee beans.

How to identify good coffee beans? And pick coffee beans.

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-11-05
How to identify good coffee beans and select coffee beans

How to identify good coffee beans and select coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-04-23
What is coffee cup test? what is coffee cup test?

What is coffee cup test? what is coffee cup test?

The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to judge

2015-02-25
(transfer) how to identify good coffee beans? And pick coffee beans.

(transfer) how to identify good coffee beans? And pick coffee beans.

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee

2014-08-29
Teach you how to pick coffee beans? How to choose coffee beans

Teach you how to pick coffee beans? How to choose coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee

2015-09-11
The treatment of coffee beans after harvest.

The treatment of coffee beans after harvest.

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2015-01-17
Detailed introduction of coffee beans: introduction of the classification characteristics and shapes of several kinds of defective beans

Detailed introduction of coffee beans: introduction of the classification characteristics and shapes of several kinds of defective beans

Coffee training several kinds of defective beans introduce moldy beans: because of incomplete drying, or damp during transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce a moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, with silver skin

2015-12-23
How to identify good coffee beans? The skill of selecting coffee beans

How to identify good coffee beans? The skill of selecting coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee

2015-10-19
Coffee technology the treatment of coffee beans after harvest

Coffee technology the treatment of coffee beans after harvest

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2014-10-28
Indonesian Mantenin Coffee Estate with a hint of wood and herbs

Indonesian Mantenin Coffee Estate with a hint of wood and herbs

Mantenin name origin: first appeared after World War II, the Japanese mistakenly planted coffee Mandenin people, pronounced Mantenin, still in use today. Mantenin's main production areas are Aceh and North Sumatra provinces, where Arabica production accounts for 85% of Indonesia's total Arabica production. Sumatra coffee, as it is called in the fine coffee world, also refers to these two regions. finer

2016-09-12
What is coffee cup test? what is coffee cup test?

What is coffee cup test? what is coffee cup test?

The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to judge

2015-07-24
What is coffee cup test? what is coffee cup test?

What is coffee cup test? what is coffee cup test?

The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to judge

2015-09-16
Coffee common sense how to identify good coffee beans and choose coffee beans

Coffee common sense how to identify good coffee beans and choose coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee

2015-01-29
What is the difference between the flavor and taste of coffee beans in the sun and in water?

What is the difference between the flavor and taste of coffee beans in the sun and in water?

The sun drying method is also called natural drying method because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: put the harvested fruit in the water tank, and the ripe fruit will sink, while the immature and overripe fruit will float up.

2016-06-30
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